The Regional Exhibition of Achievements of Rural Gardeners, Gardeners and Flower Growers of the Novosibirsk Region, dedicated to the 85th anniversary of the Novosibirsk Region, was visited by Deputy Prime ...
The Moscow region is increasing the production of its own vegetables, which will cover the needs of the region and ensure its food security in this area. This was reported ...
In order to preserve the local product, farmers have to build vegetable stores. This year, farmers have increased the area under potato by 1,000 hectares. Ordinary residents grow 75% of ...
ਕੰਪਨੀ ਨੇ 2023 ਦੇ ਅੰਤ ਤੱਕ iTFAs ਨੂੰ ਹਟਾਉਣ ਦੇ ਯਤਨ ਤੇਜ਼ ਕੀਤੇ; ਗਾਹਕਾਂ ਨੂੰ ਰਾਸ਼ਟਰੀ ਭੋਜਨ ਸਪਲਾਈ ਤੋਂ iTFA ਨੂੰ ਖਤਮ ਕਰਨ ਵਿੱਚ ਮਦਦ ਕਰਨ ਲਈ ਤਿਆਰ ਹੈ। ਜਿਵੇਂ ਕਿ ਭੋਜਨ ਨਿਰਮਾਤਾ ਉਪਭੋਗਤਾਵਾਂ ਨੂੰ ਬਿਹਤਰ ਬਣਾਉਣ ਵਿੱਚ ਮਦਦ ਕਰਨ ਦੇ ਤਰੀਕੇ ਲੱਭਦੇ ਹਨ ...
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced ...
75% of the potato crop is grown for industrial processing and the Danes produce per capita more starch than any other nation.OCCURRENCE OF STARCHStarch constitutes the nutritive reserves of many ...
Global players and farmers around the world are committed to meeting the needs of growing populations by producing more, using less land and fewer resources, and implementing sustainable agriculture practices. ...
Yesterday, the World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting ...
ਗੋਰਮੇਟ ਚਿੱਪ ਨਿਰਮਾਤਾ, ਨੈਚੁਰਲੀ ਹੋਮਗ੍ਰਾਉਨ ਫੂਡਜ਼, ਲਿਮਟਿਡ, ਸਾਜ਼ੋ-ਸਾਮਾਨ ਪ੍ਰਦਾਤਾ tna ਤੋਂ ਇੱਕ ਨਵਾਂ ਸੀਜ਼ਨਿੰਗ ਸਿਸਟਮ ਸਥਾਪਤ ਕਰਕੇ ਐਪਲੀਕੇਸ਼ਨ ਦੀ ਇਕਸਾਰਤਾ ਨੂੰ ਬਿਹਤਰ ਬਣਾਉਣ, ਰਹਿੰਦ-ਖੂੰਹਦ ਨੂੰ ਘਟਾਉਣ ਅਤੇ ਸਫਾਈ ਕਾਰਜਾਂ ਨੂੰ ਸਰਲ ਬਣਾਉਣ ਦੇ ਯੋਗ ਹੋਇਆ ਹੈ। ...
This article highlights JEPO - Jepuan Peruna Oy / Jeppo Potatis Ab's dedication to transparency and traceability in potato production. It emphasizes the importance of knowing the origin of food ...
